menu trends 2013
 
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London food trends on lostincatering.com
london food trends on lostincatering.com
London drink trends Lost in Catering Mike Palmer  lostincatering.comlondon_dining_trends.html
london restaurant trends 2013

Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip!

Have you become a bit more Kraft cheese than craft beer recently? Not to worry, we’ll get you back on track.  Cocktail trends, hard softs.. you name it. 

Do you loathe the acceleration of restaurant culture?  Get a grip. Macro restaurant trends 2014 and the competitive landscape..

food trends 2014
trends in restaurants 2013
trends in restaurants
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restaurant trends

Lostincatering would never suggest that any of your habits are anything less than totally normal and healthy.  But it might just be time to venture past those Scampi Fries, Bacon Bites and Cheesy Moments.. bar snacks are enjoying a renaissance. Stay on - trend.. London’s top 10 best bar snacks..

menu trends and restaurant trends
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restaurant trends 2013news_rss/Entries/2012/6/30_FLAT_IRON,_SHOREDITCH.html
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menu trends

DEC

2012

Lost in Catering Drink trends
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ABOUT MEcontact_me.html

I’m a restaurant developer, living in Brighton and working with the UK’s top restaurant brands. I’m  usually travelling around the world working with bars and restaurants; in London helping start-ups; or in Brighton at our cafe in the beach. This site is about how to interpret whats going on, hope its of use. 

Say ‘Hello’.

Lost in Catering  Mike Palmer  lostincatering.com
Lost in Catering Mike Palmer  lostincatering.com
M&C REPORT
Written exclusively for the senior management tier of the industry. Comprising a monthly journal crammed with insight, analysis and commentary, a daily and breaking online news service and a fully searchable archivehttp://www.mandcreport.com

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MAY

2012

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2012.. The story so farsignup.html

‘food insanity brilliance & love’

One of the images featured above come from  Fool:  a cutting edge magazine on modern gastronomy and food culture.


Fool is different from other “food magazines”, taking inspiration from fashion, design and culture. Made in Scandinavia.

ABOUT MEnews_rss/Entries/2012/2/12_Beyond_the_Twiglet__the_best_of_Londons_bar_snacks.html

NOV

2012

04

cocktail trends

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ABOUT ME
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Ice Cream Sandwich DELIVERY

The best street food players are delivering some of the most exhilarating cooking in the Capital at some of the keenest prices. Fuelling interest are the food trends forged by food bloggers and festivals.. whats going on, why and who stands to benefit from the 2013 street food trend revolution ...right here

JUN

2012

01

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the VIDEO STREAMSnews_rss/Entries/2013/3/25_HIPSTER_PIZZA_ZINE.html

Let’s get something out of the way. You’re not a hipster, we know. 

Nonetheless, every now and then we like to put you on to something that even you might not be deck enough for.  And we heard you like pizza so hang tight, never mind who told us. Not a full trend yet, but pizza’s back, this time served cool..

MAR

2013

25

who’s hothttp://luckybeach.co.uk/events.html
SEPTEMBER
BEN SPALDINGhttp://www.luckybeach.co.uk/luckybeach/strippedback.html
CAN I HELP YOU ?http://www.thehartandfuggle.com/index.html
AUGUST
CHRIS BAILEY
trends in restaurants

We realise that you were probably still considering ‘English Breakfast’ to be the reason behind our permanent membership of the United Nations security council.  A proud moment, a world standard.. our birthright.  But we’re going to interrupt that for breaking news from inner London. Terrible news.

There’s a new breakfast in town.. and its Australian!!!

AUGUST
CHRIS BAILEY

DEC

2013

02

the INSPIRATION STREAMnews_rss/Entries/2013/11/23_CLERKENWELL_DUNDEE.html
Lost in Catering Mike Palmer  lostincatering.com
UPCOMING 
POP-UPSnews_rss/Entries/2012/12/16_BRIGHTON_INDIE_FOOD_MAP.html

So, daytrip to Brighton?   Kind of a summer thing..  or maybe that’s just what the locals WANT you to think..  And don’t assume for a minute that London has got the the burgeoning food trend scene all to itself. You might not see these guys in a guidebook just yet, but say hello to some of the best eating outside the capital..

UPCOMING 
POP-UPS

DEC

2013

16

AUGUST
CHRIS BAILEYnews_rss/Entries/2014/1/29_ITS_BARBECUE_FEBRUARY.html

“Is barbecue getting too trendy for its own good?” gasped the US Zagat site a few months back.. hipsters were to blame, of course.  This side of the pond, shoulder barge the kitchen door in any number of Michelin starred dens around the country you’ll find big green eggs plying their trade, hushed discussions about wood chips.  And with scores of new openings this month it’s clear that

change is afoot in the barbecue space.

SEPTEMBER
BEN SPALDING

JAN

2014

29

FEBRUARY

CHRIS BAILEY

OCTOBER
FLAT IRON
SOLD OUT
OCTOBER
THE HART & 
FUGGLEhttp://www.samsung.com/uk/launchingpeople/
SOLD OUT
MARCH 27th
GIZZI E &
THE PROTEGEShttp://www.luckybeach.co.uk/luckybeach/mattgillan.html
Redemption in your wine category lies with innovation, and that doesn’t mean adding another Pinot Grigio.  Wine has discovered its inner hipster..

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Redemption in your wine category lies with innovation, and that doesn’t mean adding another Pinot Grigio.  Wine has discovered its inner hipster..
SECOND WAVE WINESecond_wave_wine.html
SECOND WAVE WINE

MAY

2014

Wine trends lost in cateringSecond_wave_wine.html
Wine trends lost in catering