menu trends 2013
 
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london restaurant trends 2013

Warning: on-message restaurant trends. You may feel inadequate but you’re not, so don’t trip!

Have you become a bit more Kraft cheese than craft beer recently? Not to worry, we’ll get you back on track.  Cocktail trends, hard softs.. you name it. 

Do you loathe the acceleration of restaurant culture?  Get a grip. Macro restaurant trends 2014 and the competitive landscape..

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Lostincatering would never suggest that any of your habits are anything less than totally normal and healthy.  But it might just be time to venture past those Scampi Fries, Bacon Bites and Cheesy Moments.. bar snacks are enjoying a renaissance. Stay on - trend.. London’s top 10 best bar snacks..

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DEC

2012

Lost in Catering Drink trends
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ABOUT MEcontact_me.html

I’m a restaurant concept developer, living in Brighton and working with the UK’s top restaurant brands. I’m in London most days and this blog is about news, drink and food trends from the bar and restaurant industry and my daily exploration around the City. Say ‘Hello’.

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M&C REPORT
Written exclusively for the senior management tier of the industry. Comprising a monthly journal crammed with insight, analysis and commentary, a daily and breaking online news service and a fully searchable archivehttp://www.mandcreport.com

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We’re calling you out of retirement (or whatever that four-week post Christmas hiatus was). According to the Mayan calendar, the world will end in 2012. Maybe. So just in case, we’ve gone ahead and quickly written up the current London restaurant trend ‘what-up‘ because if you’re gonna go out, you might as well do it on-trend..

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2012.. The story so far
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MAY

2012

11

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‘food insanity brilliance & love’

One of the images featured above come from  Fool:  a cutting edge magazine on modern gastronomy and food culture.


Fool is different from other “food magazines”, taking inspiration from fashion, design and culture. Made in Scandinavia.

ABOUT MEnews_rss/Entries/2012/2/12_Beyond_the_Twiglet__the_best_of_Londons_bar_snacks.html

NOV

2012

04

cocktail trends

THANKS FOR STOPPING BY

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The Lame List 2011.. so over
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the INSPIRATION STREAM

The best street food players are delivering some of the most exhilarating cooking in the Capital at some of the keenest prices. Fuelling interest are the food trends forged by food bloggers and festivals.. whats going on, why and who stands to benefit from the 2013 street food trend revolution ...right here

JUN

2012

01

UK Street Food Trends 2013street_2014.html
ABOUT ME

MAR

2012

01

the NEWS STREAM
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Flat Iron, Soho
Flat Iron, Soho
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Let’s get something out of the way. You’re not a hipster, we know. 

Nonetheless, every now and then we like to put you on to something that even you might not be deck enough for.  And we heard you like pizza so hang tight, never mind who told us. Not a full trend yet, but pizza’s back, this time served cool..

MAR

2013

25

UPCOMING 
POP-UPS
CAN I HELP YOU ?http://luckybeach.co.uk/events.html
AUGUST
CHRIS BAILEYhttp://www.luckybeach.co.uk/luckybeach/strippedback.html
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AUGUST
CHRIS BAILEY
the INSPIRATION STREAM

We realise that you were probably still considering ‘English Breakfast’ to be the reason behind our permanent membership of the United Nations security council.  A proud moment, a world standard.. our birthright.  But we’re going to interrupt that for breaking news from inner London. Terrible news.

There’s a new breakfast in town.. and its Australian!!!

UPCOMING 
POP-UPS

DEC

2013

02

UPCOMING 
POP-UPSnews_rss/Entries/2013/11/23_CLERKENWELL_DUNDEE.html
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AUGUST
CHRIS BAILEYnews_rss/Entries/2012/12/16_BRIGHTON_INDIE_FOOD_MAP.html

So, daytrip to Brighton?   Kind of a summer thing..  or maybe that’s just what the locals WANT you to think..  And don’t assume for a minute that London has got the the burgeoning food trend scene all to itself. You might not see these guys in a guidebook just yet, but say hello to some of the best eating outside the capital..

SEPTEMBER
BEN SPALDING

DEC

2013

16

OCTOBER
FLAT IRONnews_rss/Entries/2014/1/29_ITS_BARBECUE_FEBRUARY.html

“Is barbecue getting too trendy for its own good?” gasped the US Zagat site a few months back.. hipsters were to blame, of course.  This side of the pond, shoulder barge the kitchen door in any number of Michelin starred dens around the country you’ll find big green eggs plying their trade, hushed discussions about wood chips.  And with scores of new openings this month it’s clear that

change is afoot in the barbecue space.

SOLD OUT

JAN

2014

29

OCTOBER
THE HART & 
FUGGLE

FEBRUARY

CHRIS BAILEY

SOLD OUT
MARCH 27th
GIZZI E &
THE PROTEGES
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